Taste a dressing, stir the ingredients, discuss the tactics with the rest of the team and stir again the pans which boil almost on a continuous basis in a sort of endless loop,… and then, all of the sudden, you know it’s time…the fish is about to be brought into the harbour. This is how Marc Descloux’s culinary expertise takes shape between service and service.

The quest for a balance between traditional high-quality recipes and the cheeky daredevilry of the nouvelle cuisine concept… The subtlety that denotes the fusion of the Mediterranean character and the techniques of Central European and Swiss cuisine… All this makes the culinary offering of the Draulic a cosmos of subtle contrasts and details.

The olive oil, which is hand-distilled in the winter by the chef himself, is the perfect link to explore and discover the authentic flavour of traditional products. Everything the forest offers us, everything we pluck from the sea, everything we plant in our vegetable garden…means our raw materials are locally sourced, which in itself is a pleasure for the senses. The secret of the Draulic concept comes to life long before Marc Descloux gets to work on the produce.

Our chef has prepared for you a culinary offering that will take you deep into the flavours of traditional Mediterranean cuisine with contemporary touches. Our menu boasts a selection of meats, fish, seafood, vegetables and seasonal produce, all exquisitely combined. We also highly recommend the wines with D.O. L’Empordà, which feature on our list alongside other international options.